Carnivorous animals.
The carnivores have a thick fur ranging in color from black, yellow, brown, red, to the purest white. You may be spotted or striped.
The carnivores are animals with a high life expectancy, more than ten years of life inmost species.
-Average body size.
It is classified as omnivorous animals all living creatures that eat both plants and animals as a primary source of food. The term omnivore comes from Latin and means"to devour all " (omni: all vorare: to devour). Examples of common pigs are omnivorousanimal, crows and of course humans.
It may raise the question of when is an omnivore and when a herbivore or a carnivore.There are herbivores that eat meat under certain conditions, as there are carnivorous animals that eat plants under certain conditions. But these two groups are adapted, asyour digestive system is concerned, to ingest or vegetables or meat and meatproducts. But not both which is the prime feature of the group of omnivores.
Carnivores as they need not digest cellulose as herbivores, also have a digestive system easier.
The carnivores share some characteristics with each:
-Premolars and highly developed moral to cut meat.-Various skull forms.-Simple stomachs.
The carnivores share some characteristics with each:
-Premolars and highly developed moral to cut meat.-Various skull forms.-Simple stomachs.
-Presence of protective coat.
Here are some carnivorous animal:
Herbivorous animals.
In zoology, an herbivore is an animal that feeds exclusively on plants, not meat. Inpractice, however, many herbivores eat eggs and occasionally other animal protein.Humans do not eat meat but vegetarians are not herbivores.
Some herbivores can be classified as frugivores, which eat only fruit and leaf eaterswho specialize in eating leaves. This specialization is far from universal and many fruit-eating animals also eat leaves or other plant parts, especially roots and seeds. Thediets of some herbivorous animals vary with the seasons, especially in temperate zones, where different power sources are available in different seasons.
Some herbivores can be classified as frugivores, which eat only fruit and leaf eaterswho specialize in eating leaves. This specialization is far from universal and many fruit-eating animals also eat leaves or other plant parts, especially roots and seeds. Thediets of some herbivorous animals vary with the seasons, especially in temperate zones, where different power sources are available in different seasons.
Here are some herbivorous animals:
Omnivore Animals.
It may raise the question of when is an omnivore and when a herbivore or a carnivore.There are herbivores that eat meat under certain conditions, as there are carnivorous animals that eat plants under certain conditions. But these two groups are adapted, asyour digestive system is concerned, to ingest or vegetables or meat and meatproducts. But not both which is the prime feature of the group of omnivores.
Here are some omnivorous animals.
